Bugs

A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine...

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid...

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most...

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of...

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his...

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish...